Cabo San Lucas Restaurants & Dining | Best Places to Eat | Destination Cabo

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Cabo San Lucas

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Restaurant dining in Cabo San Lucas
Culinary Paradise

Cabo San Lucas Restaurants & Dining

From fresh-caught seafood and authentic Mexican cuisine to international flavors, Cabo's dining scene offers something for every palate. Savor beachfront meals, world-class sushi, and traditional Baja flavors.

Explore Dining

Flavors of Baja California

Cabo San Lucas offers an extraordinary culinary journey, from humble taco stands to elegant oceanfront restaurants. The region's access to incredibly fresh seafood—dorado, cabrillo, halibut, tuna, shrimp, lobster, and octopus—makes seafood the star of most menus.

Traditional Baja cuisine blends Mexican flavors with Pacific influences, featuring dishes like fish tacos, ceviche, and barbecued meats. Add in local produce like mangos, avocados, papayas, and cactus fruit, and you have a food scene that's as vibrant as the destination itself.

Fresh-Caught Seafood Daily
Authentic Mexican Cuisine
International Flavors

Villa del Arco Restaurants

On-site dining for our guests

El Faro Restaurant sushi and seafood dining

El Faro Restaurant

Sushi and seafood with stunning beach views overlooking El Arco and the Sea of Cortez. Fresh catches transformed into creative Japanese-inspired dishes and classic seafood preparations.

Seafood & Sushi Ocean views Dinner
El Patron Restaurant traditional Mexican dining

El Patron Restaurant

Traditional local cuisine featuring authentic Mexican flavors. Serves breakfast, lunch, and dinner with beautiful beach views. Perfect for experiencing the warmth of Mexican hospitality.

Mexican cuisine All-day dining Beach views

Must-Try Dishes

Signature flavors of Los Cabos

Fish Tacos

Baja's iconic dish. Beer-battered or grilled fish in fresh tortillas with cabbage and crema.

Ceviche

Fresh raw fish "cooked" in lime juice with cilantro, onion, and chilies.

Barbacoa

Slow-cooked beef or lamb, incredibly tender and full of flavor.

Shrimp icon

Camarones al Mojo

Shrimp in garlic butter sauce—simple but absolutely delicious.

Fresh Catches of Cabo

Seafood straight from local waters

Grilled Dorado Mahi-Mahi plated dish
Dorado
Mahi-Mahi
Seared Yellowfin Tuna with sesame crust
Yellowfin Tuna
Atún
Cabrillo Sea Bass Veracruz style
Cabrillo
Sea Bass
Baked Halibut with lemon and dill
Halibut
Lenguado
Camarones al Mojo de Ajo garlic butter shrimp
Shrimp
Camarones
Grilled Lobster Tails with garlic butter
Lobster
Langosta
Pulpo a la Plancha grilled octopus
Octopus
Pulpo
Almejas Chocolatas Mexican chocolate clams
Clams
Almejas

Dining Tips for Cabo

  • Reservations: Popular restaurants fill up quickly, especially during high season. Book dinner reservations 1-2 days ahead.
  • Tipping: 15-20% gratuity is standard at sit-down restaurants. Check if it's already included in tourist areas.
  • Happy hour: Many restaurants offer excellent drink and appetizer specials from 4-7pm.
  • Street food: Taco stands are generally safe and offer some of the most authentic flavors. Look for busy ones with high turnover.
  • Water: Stick to bottled water and ice from purified sources. Restaurants in tourist areas use purified ice.
  • Guest guide: Our personal restaurant guide is included with every reservation confirmation.

Taste the Best of Cabo

Stay at Villa del Arco and enjoy on-site dining at El Faro and El Patron, plus easy access to Cabo's best restaurants. Our concierge can help with reservations and recommendations.

Call us toll-free: 1-800-650-8199